Eight University of Washington researchers have been selected as Fulbright Scholars for 2026-2027 and will pursue studies around the world.

Fulbright Scholars are college and university faculty, administrators and researchers, as well as artists and professionals, who build their skills and connections, gain valuable international insights and return home to share their experiences with their students and colleagues.

Among the UW Fulbright Scholars is Kristen M. Green, an interdisciplinary scientist in the School of Marine and Environmental Affairs who receives research funding from CICOES. Her work focuses on how coastal communities adapt to climate change and other environmental and socioeconomic stressors, particularly within fisheries and aquaculture systems. During the past 15 years, she has worked with coastal populations, including Indigenous harvesters, to support food sovereignty and long-term approaches to adaptation and resilience.

Green’s Fulbright award is to advance the inclusion of fish and other aquatic foods—“Blue Foods”—into Indonesia’s National School Lunch Program. The goal of this project is to improve nutritional outcomes for school-aged children while strengthening local food systems. Through working directly with fishers and fish suppliers, Green will work with the project team to identify the conditions necessary to provide Blue Foods that promote positive nutritional outcomes for children, support local fishers and sustain local ecosystems. This project is a pilot program for the initiative that will hopefully be expanded nationally.